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About

The Restaurant

North End Grill features Chef Emily Brekke’s rustic, traditional Tuscan cooking. The menu offers classic antipasti, hand-rolled pastas, steaks, game, and seafood cooked simply on the restaurant’s wood-burning grills, and Tuscan specialties like ribollita and chicories. Located in the heart of Battery Park City, North End Grill sources much of its seasonal produce and herbs from its rooftop garden 18 stories above the restaurant. To complement Chef Brekke’s comforting and soulful food, North End Grill’s wine list is heavy on the classic regions of Italy.

"The Danny Meyer restaurant you don't know about - but should." — Bloomberg
"Danny Meyer's... jewel is like a lighthouse for Battery Park City & FiDi." — Eater

The Grills

North End Grill's menu is imbued with flavors of smoke from custom wood-burning grills, imported from Spain. The burning oak creates layers of flavor and produces the satisfying char that characterizes signature dishes like the Whole Free Range Chicken for Two.

The Wine

North End Grill’s wine list is rich in selections from the classic regions of Italy, featuring wines from both traditional and emerging producers, with outstanding values. The ever-evolving list offers a rotating selection of wines by the glass, alongside seasonal cocktails, craft beer, and Scotch.

Emily Brekke

Executive Chef

Emily Brekke is the Executive Chef of North End Grill in Lower Manhattan’s Battery Park City. Born and raised in Hopatcong, New Jersey, Emily grew up helping her parents in the kitchen. What started as a chore soon evolved into a passion and career.

In 2010, Emily attended the Institute of C...

Denez Moss

Assistant General Manager

Denez Moss is the Assistant General Manager of North End Grill in Lower Manhattan’s Battery Park City. Born and raised in Nassau, Bahamas, where tourism is the number one industry, Denez got his start in the back of house before eventually venturing out of the kitchen and into the front of...

Evan Abrams

Assistant Beverage Director

Evan Abrams is the Assistant Beverage Director of North End Grill in lower Manhattan’s Battery Park City. A native of Cincinnati, Ohio, Evan has been in the hospitality industry for nearly 15 years. Starting off as a busboy at a family-operated Lebanese restaurant, Evan has gone on to work...

Kitchen Team

Samuel Donato – Sous Chef
Christine Espinal – Sous Chef
Mae Fairfield – Sous Chef

Dining Room Team

Jairo Rosa – Service Director
Zach Keller – Dining Room Manager
Jahnavi King – Floor Manager  
Alisa Martinez – People Operations Manager
Malysa Volpicelli – Director Private Dining and Catering Sales
Mia Lieberman – Private Dining and Catering Sales Manager

Find Us

View North End Grill at 104 North End Ave,
New York, NY 10282 on Google Maps

Call North End Grill by phone at 646 747 1600
info@northendgrillnyc.com

Get Directions to North End Grill via Google Maps

HOURS

Monday—Thursday
11:30 AM—10:00 PM

Friday
11:30 AM—10:30 PM

Saturday
11:00 AM—10:30 PM

Sunday
Closed 



SUBWAY

1 / 2 / 3 / A / C to Chambers Street
E to World Trade Center
R to City Hall
4 / 5 to Fulton Street

North End Grill is a 5—10 minute walk from each station.

LOCATION

104 North End Avenue,
between Vesey and Murray Streets.

Tel: 646 747 1600
info@northendgrillnyc.com


For Media Inquiries
Erin Carron
press@ushgnyc.com




PARKING

Liberty View Parking
Entrance at 200 Murray Street
between North End Ave. and River Terrace

(212) 842-2305




Private Dining

Private Dining Room

Our newly-constructed Private Dining Room is the perfect place for intimate celebrations, corporate gatherings, or parties. We offer a seasonal, prix-fixe menu tailored to your preferences. The room accommodates up to 18 seated and is available for lunch and dinner Monday through Friday and brunch and dinner on Saturday and Sunday.

For More Information & Menus: Please contact Malysa Volpicelli at MVolpicelli@ushgnyc.com or (646) 747-7584

View Our Private Dining Brochure